Eight lollipop lamb chops served with rice and asparagus.

Two sauteed chicken breasts (fried or grilled) topped with our house lemonato sauce and capers. Served with rice and asparagus.

A delicious 22oz porterhouse seasoned and grilled to perfection and served with a baked potato.

Two succulent pork chops with a sweet and salty glaze and charred on the outside with a juicy center. Served with rice and asparagus.

Fresh Atlantic salmon filet grilled and caramelized with our house bourbon glaze. Served with rice and asparagus.

A seared 8oz. tenderloin seasoned to perfection served with a baked potato

Fall-off-the-bone pork shank served over a bed of rice with our homemade red sauce, asparagus, and lightly sprinkled with feta.

Seasoned and sautéed hot peppers served over a bed of rice with balsamic glaze drizzle. Choice of chicken or gyro meat.